Cavity Chocolate Mould

24 cavity chocolate mould is primarily used for making chocolates in a specific design at home
Sharp finish with this mould
Food Grade quality which means it is also odour-less BPA free and toxic free
The mould is chemically inert and does not react with the contents of the mould
It can withstand up to 450° F (230° C)
The size of each cavity is 2 cm by 2.5 cm by 0.5 cm
The inside of mould is grease-proof that allows easy removal of the content
Grease proof also ensures that the content doesn’t stick to the surface of the mould
The flexibility of the mould ensures that the content can be removed easily without any hassle
Provides an advantage in easy cleaning, washing and maintaining the mould.
Color-Red
Material-Silicone
Best Used For-Baking